Slow Burn

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2 ounces tequila, such as Riazul Tequila

1/2 ounce lemongrass-kumquat syrup, recipe follows

1/2 ounce Floc de Gascone liqueur

1 ounce lychee puree

Dash of habanero bitters

Ice, as needed

Fresh kumquat, for garnish

Lemongrass-Kumquat Syrup:

1 cup natural sugar (dehydrated cane juice)

4 stalks of lemongrass, coarsely cut

1/2 pound kumquats, cut in half