Slow Cooked Corned Beef & Cabbage

Courtesy of Campbell's® Kitchen

Picture of Slow Cooked Corned Beef & Cabbage Recipe Photo: Slow Cooked Corned Beef & Cabbage Recipe
Rated 4 stars out of 5
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Total Time:
8 hr 20 min
Prep
20 min
Cook
8 hr 0 min
Yield:
10 servings
Level:
--
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Don't wait for St. Patrick's Day to serve this mouthwatering, slowly-cooked corned beef and vegetable dish that makes enough to satisfy a hungry crowd.

Ingredients

  • 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
  • 1/4 cup cider vinegar
  • 2 medium onions, cut into quarters
  • 5 medium potatoes, peeled and cut into quarters (about 5 cups)
  • 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
  • 1 corned beef or beef brisket (about 3 pounds)
  • 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
  • Bouquet Garni

Directions

Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.

Recipe Tips:

For thicker sauce: Remove the beef and vegetables from the cooker. Stir 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Add to the cooker and cook on HIGH for 15 minutes or until the mixture boils and thickens.

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