Recipe courtesy of William Granger
Total:
4 hr 20 min
Prep:
10 min
Cook:
4 hr 10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat an oven to 425 degrees F.

Set the lamb leg in a large roasting pan, and season it well with sea salt and black pepper. Sprinkle the meat with the oregano and pour the lemon juice and wine over top. Drizzle the lamb with the olive oil and roast until the exterior is browned, about 20 minutes. 

Add the water to the bottom of the pan and cover the lamb loosely with foil. Reduce the oven temperature to 315 degrees F, and roast the lamb for another 1 1/2 hours. 

At this point, arrange the potato chunks and lemon quarters around the lamb and return the pan to the oven for another 2 hours, turning the potatoes at least once and basting the lamb with the pan juices. The lamb should be very tender. Remove the meat from the pan and set it aside to rest before slicing. 

Increase the oven's heat to 425 degrees F. 

Add the olives to the potatoes and return the pan to the oven until the potatoes are golden, about 20 minutes. Serve the vegetables with the lamb and with some pan juices spooned over the top.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Greek Chicken

Recipe courtesy of Ann Pappas

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker BBQ Pulled Pork

Recipe courtesy of Adrian Davila

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking