Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions
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- Recipe categories: Vegetables, Avocado, Meat, Pork, Dairy, Cabbage, Peppers,
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Average Rating:
Total Reviews: 30
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By CeeCee's Kitchen
Woodbridge, NJ
on May 18, 2012
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Everyone ate them, but it was kind of funky and bland. Some potential but we'll never make them again....
By kjlindq
Colville, WA
on March 31, 2012
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This recipe is unreal! Massive flavor! The pickled onions really add an extra punch. You have to try this recipe!!!
By rubybluemonkey_...
on March 22, 2012
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My whole family loved this and it is officially in the main rotation. The only thing we didn't do was the pickled onion, I have had pickled onion before and am not a fan so we left it out. The pork was the BEST. We let it cook for 6 hours. If you wanted you could do it on low all day. We only got a 2.5 lb roast and had LOADS of meat. This would be an excellent pot-luck dish as well. Super easy.
By clmoore_11537101
Holladay, UT
on January 14, 2012
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Turned out great. Have made this more than once. Easy to make and as a leftover it still tasted as good as it did the day I make it. The onions are what make this recipe a keeper.
By AKinker
Atlanta, GA
on September 14, 2011
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This is my favorite recipe on foodnetwork! I made it for a bridal shower and my friend's birthday and everyone ate every last bite. The pickled onions are a must. Awesome recipe.
By I LUV PASTA
New Jersey
on July 13, 2011
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These turned out fabulous! I wasn't sure about this recipe at first, using pork meat in tacos, but it definitely worked. I loved the pickled onions and had some extra which I kept in a jar in the fridge and used for toppings. I thought this dish was delicious and a great recipe for any taco night.
By marybeth allen
Williamsburg
on May 02, 2011
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This recipe is wonderful and makes you (the cook look like a whiz. I have already made it twice this month and have had great success both times! I think the onions MAKE the recipe, so don't cheat yourself and skip those!
By Jonahsmama
Middleburg, 35
on November 13, 2010
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This was AWESOME! Thank you!! We loved it. The Onions were great. I added some Queso Fresca to my taco. : I let all my family know about this recipe to try. Its easy to make and budget friendly!
By sam1986
matteson, IL
on November 05, 2010
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it's being about 8 months since i found this recipe and i just love it i have made twice and i am planing on making for my employees
By sillshelbykim_7...
Dallas, TX
on June 23, 2010
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I've been making this for a little over a year and love it. Have made it about 5 times, so good. Making this weekend for my future husband, then I will take the leftover pork, mix with bbq sauce and have sandwiches the next day. Terrific for a dinner party.