Slow Cooker Apple Butter Recipe
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- Recipe categories: Fruit, Apple,
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Average Rating:
Total Reviews: 5
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By kellitatum_12411704
Newport News, 86
on January 02, 2010
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I thought this recipe was easy, but it did take over an hour to prepare. I liked that the apples don't completely dissolve and thought the overall taste was yummy!
By sewcstm
Coeur d Alene, ID
on December 28, 2009
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This was an easy gift to make for our family and friends. The butter is delicious and we have gotten rave reviews from those that received the apple butter from us this year. We will definitely make this again.
By jean.menard_124...
New Iberia, 57
on December 21, 2009
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I liked this recipe so much that I'm making some for all my freinds and family this Christmas. I did cook for twice as long (12 hours with the lid on and another 12 with the lid propped open by a wooden spoon, used a variety of apples (mostly gala and red delicious, and only half the apple sauce. Also I went a bit light on the cloves, but I think it turned out great. I like a chunky apple butter, but I suppose you could always use an immersion blender if you desire a smoother consistency.
By meredithbriggs_...
Hendersonville, 82
on December 20, 2009
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After reading the previous post I was ready for a long cooking time but this was a little long. After cooking covered for 10 hours I had to cook for another 10-14 with the lid off to make this thicken up. After that is was delicious and cooked down great. Also, I cooked in a big crock pot and when the ingredients started to bubble, even with the lid on, sticky liquid started to overflow all over my countertop. I will make this again but will plan for the extra time and overflow.
By love cooking2
Nampa, ID
on December 15, 2009
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This cooked in crock pot for almost 11 hours and didn't thicken. The apples also didn't break down at all and this was very runny and not thick. It tasted okay, but will not make it again.