This BBQ recipe lets the slow-cooker do all the work. Low and slow leads to the tenderest meat, and the slow-cooker makes active cooking time almost nothing. Prep in the morning, serve in the evening and enjoy the day.
Recipe courtesy of Walmart
Save Recipe Print
Slow-Cooker BBQ Pork Sandwiches
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
8 servings
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
8 servings

Ingredients

Directions

Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce. Fill rolls with meat mixture and top with cheese single just before serving. Tips: Feeding a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings. For added color and texture, serve with a mixed green salad tossed with your favorite Kraft Lite Dressing. Variations: Substitute the barbecue sauce: Prepare using Kraft Hickory Smoke Barbecue Sauce, Kraft Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Slow Cooker Jambalaya

Recipe courtesy of Robin Miller

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword