Slow-Cooker BBQ Pork Sandwiches

This BBQ recipe lets the slow-cooker do all the work. Low and slow leads to the tenderest meat, and the slow-cooker makes active cooking[ time almost nothing. Prep in the morning, serve in the evening and enjoy the day.]

Total Time:
10 hr 10 min
Prep:
10 min
Cook:
10 hr

Yield:
8 servings

Ingredients
  • 2 lbs boneless pork shoulder
  • 3 onions, sliced, separated into rings
  • 1/2 cup Kraft Original Barbecue Sauce
  • 8 Kaiser rolls, split
  • 8 Kraft American cheese singles
Directions
  • Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.

  • Fill rolls with meat mixture and top with cheese single just before serving.

  • Tips:

  • Feeding a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings. For added color and texture, serve with a mixed green salad tossed with your favorite Kraft Lite Dressing.

  • Variations:

  • Substitute the barbecue sauce: Prepare using Kraft Hickory Smoke Barbecue Sauce, Kraft Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.


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