Recipe courtesy of Adrian Davila
Show: The Kitchen
Episode: Football Feast
Save Recipe Print
Total:
8 hr 30 min
Active:
25 min
Yield:
10 to 12 servings
Level:
Easy
Total:
8 hr 30 min
Active:
25 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 3- to 4-quart slow cooker

Heat a large cast-iron skillet over medium-high heat.

Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.

Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.

Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.

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