[DRAFT]
Save Recipe Print
Slow Cooker Beef Nachos
Total:
1 hr 20 min
Active:
20 min
Level:
None
Total:
1 hr 20 min
Active:
20 min
Level:
None

Ingredients

Directions

1. In slow cooker, place roast. Add salsa. Cover. Cook 4 to 6 hours on high or until beef is very tender and pulls apart easily with forks. Reserve salsa mixture in slow cooker. Shred beef. Return to slow cooker. 2. Cut tortillas into quarters. In large, deep skillet, heat oil over medium-high heat. Cook in batches in hot oil 1 to 2 minutes or until golden brown. Remove to paper towel to drain. 3. Top each tortilla triangle with beef, red onions, avocado and cilantro. Serve with jalapeno wheels and lime wedges if desired.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Jamaican Beef Patties

Recipe courtesy of Cheryl Smith

Grilled Beef Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.