Slow-Cooker Brisket Sandwiches

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Excellent recipe and easy to make! This will be one for the cook book!!

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Great flavor Beef Ever.....

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I LOVE this recipe. I don't understand some of the negative reviews that changed the recipe and then didn't like the sauce. My husband likes pepperjake on it and I love it French's Onions. The sauce is AMAZING and save the leftovers!

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Very yummy with no alterations, although I little time consuming at the outset. My only "complaint" is that it makes WAY more than four servings. Closer to eight, I would say.

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Delicious! Very easy to make and very tasty. The sauce is thin but very flavorful

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This recipe has WAYYYYYYY to much dijon mustard. My recommendation is cut the mustard back to a tablespoon or 2, add some honey or bump up the brown sugar. I don't think the beer really adds anything. I will not be making this again, especially with the cost of the brisket.

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I made this today in my slow cooker, 8 hrs on low and an additional 2 hours on high. While I pretty much followed the recipe, I used amber ale instead of stout and smoked paprika, per other reviewer suggestions. The end result was just an ok flavored brisket, but very tender even though mine shredded instead of sliced. The sauce was bitter and runny, definitely not the kind of bbq sauce that appeals to me. Just way too much vinegar type ingredients in this recipe if one likes a sweeter sauce as I do. Not a keeper--especially in light of the fact Food Network has some solid 5 star rated ones.

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I loved this recipe & it was very easy! I will definitely make this again!! My only gripe is not with the recipe but with the serving size/nutrition information. 5-6 lb brisket serves 4 people? Does the nutrition information include the brioche rolls since it is part of the recipe or is this just for the brisket? If just the brisket are they really saying a serving is over 1 lb of meat? This info might not matter to many people, but it matters a lot to me.

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Not sure about the stout beer. Seems to make the sauce very bitter, even with the addition of brown sugar. Not a fan of that level of bitterness. Perhaps a sweeter beer would make it more appetizing.

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Absolutely AMAZING!! There is going to be a ton of sauce left, I'll have to get on the freezing case with that!! I feel like I made my very first batch of home-made BBQ sauce! HUGE FAN! I also used smoked paprika like much of the reviewers!! I can't wait to have it again!