Slow Cooker Corned Beef and Cabbage

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe is excellent, but - when you buy beef, you do NOT rinse it. My crock pot is very wide and deep so I had to double up on the liquid ingredients my first time trying it. I'm not a celery fan, but I found that nearly tripling the celery was actually a very good thing. And heck, I like carrots when they are cooked with beef.
Call me crazy but I added a spoon of yellow mustard to the mix when I tried it last time, and it was pretty good. I like this recipe!.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easiest yummiest recipe! Now my man requests this all year-round, not just St Patty's!
A tip is to brown the meat before as well as the veggies.. I also trim most of the fat off.
Thank you for such a simple yet tasty treat :0

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Being a big fan of slow-cookery and wanting to properly honor St. Patrick, I gave this recipe a try. The results were WONDERFUL! After 10 hours, the celery turned to mush, so next time I will add it later in the cooking process. I cheated a bit; rather than adding 12 oz of stout, I used THREE cans of Guinness. How tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My roommates and I loved it! Although I've never made corned beef before, the recipe was easy to follow, and I added a little more of a personal touch to it. I added some salt and pepper and some extra pickling spice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

not good. it was very stringie and tasteless.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

awful. after 7 hours cooking in the crockpot, it was still tough. i transferred it to a pot on the stove and finished. but the damage was done.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe was good and simple. However, it didn't have as much flavor as I had hoped for. Definitely needs some salt and pepper. The first time I followed completely as written. I find that is the best way to figure out how you might tweak something to your taste. I'm thinking maybe next time some salt and pepper and maybe something to richen the stock beside water. Maybe add some beef stock or even vegetable stock with the stout would be very good with this. Overall though a very good and simple recipe for the crockpot.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The corned beef was delicious, not salty at all, but the cabbage was hard, not crispy! I cooked the cabbage an additional three hours and will see how it tastes tonight.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious. I used the celery, carrots, potatoes, parsnips, leeks and onions. Instead of beer, I used organic vegetable stock. I let it cook for 8 hours. The house smelled wonderful all afternoon and my family raved over the taste!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first time using a slow cooker recipe for corned beef. Maybe my corned beef was different than usual but I like my old one better. This didn't produce corned beef that was as tender as I have had previously. It cooked for 8 1/2 hours. Could have been that the taste had too much of the corning spice to it and not enough of the meat? If I try it again I will try to doctor it up a bit.