Slow Cooker Corned Beef and Cabbage

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My roommates and I loved it! Although I've never made corned beef before, the recipe was easy to follow, and I added a little more of a personal touch to it. I added some salt and pepper and some extra pickling spice.

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not good. it was very stringie and tasteless.

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awful. after 7 hours cooking in the crockpot, it was still tough. i transferred it to a pot on the stove and finished. but the damage was done.

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The recipe was good and simple. However, it didn't have as much flavor as I had hoped for. Definitely needs some salt and pepper. The first time I followed completely as written. I find that is the best way to figure out how you might tweak something to your taste. I'm thinking maybe next time some salt and pepper and maybe something to richen the stock beside water. Maybe add some beef stock or even vegetable stock with the stout would be very good with this. Overall though a very good and simple recipe for the crockpot.

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The corned beef was delicious, not salty at all, but the cabbage was hard, not crispy! I cooked the cabbage an additional three hours and will see how it tastes tonight.

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Delicious. I used the celery, carrots, potatoes, parsnips, leeks and onions. Instead of beer, I used organic vegetable stock. I let it cook for 8 hours. The house smelled wonderful all afternoon and my family raved over the taste!

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This was my first time using a slow cooker recipe for corned beef. Maybe my corned beef was different than usual but I like my old one better. This didn't produce corned beef that was as tender as I have had previously. It cooked for 8 1/2 hours. Could have been that the taste had too much of the corning spice to it and not enough of the meat? If I try it again I will try to doctor it up a bit.

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This is the first recipe I've ever reviewed although I try many new ones. This is excellent! I've tried a number of corned beef recipes and they were okay, but this one is great! My picky husband even loved it and we kept wanting to have "just one more bite! Really didn't make any changes other than I needed to cook it in the crock pot about 9 hours with the first six on high to get it falling a part tender. Love it!

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I was writing down my shopping list and noticed that I have never posted a review for this. We have made this many of times and has always turned out excellent. I will get up a little extra early on a work day and get it going before we leave for the day. When you get home the first thing you will notice is that mouth watering smell of a great dinner that is ready in a few minutes with very little effort after a long day at work.

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so yummy and easy! i also did not include the celery. to me that belongs in a "real beef" dish. i.e. pot roast. we are not beer drinkers so only had a 12oz. can of regular beer. worked just fine. yes, the meat does shrink, and we love the leftovers even more. but remember, don't overcrowd your crockpot. so if you are going to get a huge one, use a larger crockpot. i find that a 3-4lb. corned beef does well in my 51/2 qt. that includes all the veggies. just remember to get a good loaf of rye bread. the next day sammies are even better. a reuben, or just with a schmear of deli mustard.