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Slow Cooker Corned Beef and Cabbage Recipe

Slow Cooker Corned Beef and Cabbage

Recipe courtesy Suki Hertz

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 31-40 of 44

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  • on January 18, 2011

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    I did not like this at all. I will say the meat was tender but the flavor was just terrible. Very disappointing.

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  • on July 29, 2010

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    I use spam in mine and add onions too. It is so good. I call this poor man's meal. Fast and so easy and GOOD!

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  • on March 23, 2010

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    I made this for our monthly church lunch this past Sunday, put everything in the crockpot before I went to bed Saturday night. I was VERY pleased at how well everything cooked, no "mushy" vegetables and the corned beef sliced very well. I was disappointed that the vegetables didn't have much flavor. Everyone raved about how good it was and there wasn't much to bring home so I guess they were telling the truth. I may add some garlic and maybe bay leaves next time. Over all I thought it was a very good recipe. (And yes- I did use the dark brown ale- we are Presbyterians! LOL!
    Chef Goldilocks

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  • on March 22, 2010

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    I've never attempted to make corned beef and cabbage before, so I thought this would be easiest. It was so delicious and tender! I used chicken stock instead of the ale, and boiled the cabbage separately instead of taking the meat out of the crockpot. It came out really well! My husband asked for it again before next St. Patrick's Day!

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  • on March 21, 2010

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    We loved this recipe. I am sure I will make it agian. My veggies/potatoes were done before the meat was so I removed them and added the cabbage and continued to cook the meat for another hour on low and it was perfect. I served it with horseradish mustad. Yummo!!

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  • on March 19, 2010

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    Well, I made this and it was great. Mary is from Westport, CT, and to my knowledge no one who owns a house there actually cooks their own meals, so that could be the problem. lol. I should know, I lived in Fairfield for 10 years and none of the housewives there cooked.

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  • on March 17, 2010

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    Just finished our St Paddy's meal of slow cooker Corned Beef and Cabbage. it was excellent. Absolutely excellent. The best I've ever made. The beer and the celery (unexpected addition added a new depth of flavor. And "get over it". Corned beef shrinks quite a lot, so do toss in a bigger piece if you need it. we had enough for two meals for two.

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  • on March 17, 2010

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    i think mary needs a few cooking tips

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  • on April 04, 2009

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    We used Guinness (of course, and were very pleased with the result. I didn't spend a lot of money on the corned beef, but it came out very tender and tasty.

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  • on March 21, 2009

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    Served this for Dinner on St Patricks day and everyone really enjoyed it. I would definitely serve this again

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