Slow Cooker Corned Beef and Cabbage
Recipe courtesy Suki Hertz
Rate This RecipeRead users' reviews (44)
- Recipe categories: Meat, Beef, Dairy, Vegetables, Red Potato, Carrot, Cabbage, Celery,
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- ratings & reviews(44)
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Total Reviews: 44
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By sikorski_11741897
Westport , CT
on March 17, 2009
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I can't tell you how awfully disappointingl it was to have family sit down to my table tonight to celebrate St. Patrick's Day and eat the most terrible corned beef I've ever cooked in the past 27 years of marriage. Iit was tough, stringy and to put it bluntly....inedible!!
By frankbobbi_11713157
rye, NY
on March 13, 2009
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Served it to my friends...everyone said it was one of the best they ever had...
was simple to make... one suggestion the cabbage need more cooking time to become tender...
Frank..
Rye,New York
By wmmenzel_7898303
Waukesha, WI
on March 09, 2009
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I got the biggest corned beef roast I could find, which was only about 4lbs. and barely fed four. It was sufficient for a family dinner, but won't serve a crowd. It turned out great after just 7.5 hours and I even added extra veggies and potatoes which also turned out well.
By s.e.hertz_9996596
New York, NY
on May 09, 2008
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I did it the night before like Suki said and it was delicious! But I did wake up to the smell of Corned Beef, which is a little strange.