Creamed corn is one of the most loved side dishes I know (and for good reason!). My best tip is to actually keep the cobs in the slow cooker while the corn slowly cooks. This will infuse as much flavor into the recipe as possible, making it rich, decadent and oh-so delicious.
Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Remove the corn off the cobs using a chef's knife and working over a shallow baking dish to catch the kernels. Reserve 4 of the cobs. Combine the corn kernels, milk, sugar and cream cheese in the slow cooker. Nestle the reserved cobs into the corn and sprinkle generously with salt and pepper.

Cook on low 4 to 6 hours, stirring at least once during the cooking time. Discard the cobs and stir in the melted butter. Adjust the seasoning with salt and pepper before serving.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Slow-Cooker Creamed Corn

Recipe courtesy of Food Network Kitchen

Slow Cooked Jalapeno Corn

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword