Slow-Cooker Fruit Compote

Total Time:
8 hr 5 min
Prep:
5 min
Cook:
8 hr

Yield:
10 servings
Level:
Easy

Ingredients
  • One 16-ounce package frozen peaches
  • 1 cup apple cider
  • 1 cup dried cranberries
  • 1/4 cup brown sugar
  • 2 apples, Granny Smith or your favorite, cored and sliced
  • 1 cinnamon stick
  • 1 lemon, juiced
Directions
Watch how to make this recipe.
  • Special equipment: a 4-quart slow cooker

  • Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.


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    This recipe is featured in:

    The Kitchen