Slow Cooker Glazed Cinnamon Apples

Did you ever think that you'd be able to use your slow cooker to make dessert? With the right recipe and Reynolds® Slow Cooker Liners, it['s possible and delicious.]

Total Time:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

Yield:
8 servings

Ingredients
  • 6 large Granny Smith apples, peeled, cored and cut in eight wedges
  • 1 tablespoon fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons butter, melted
  • Vanilla ice cream (optional)
  • Sugar, oatmeal or ginger snap cookies (optional)
  • Reynolds® Slow Cooker Liner
Directions
  • Line a 5-to-6 quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

  • Place apples in the slow cooker liner; drizzle with lemon juice.

  • In a medium bowl, mix granulated sugar, brown sugar, flour, cinnamon and nutmeg. Sprinkle mixture over apples; stir gently with a rubber spatula to coat apples. Drizzle with butter. Place lid on slow cooker.

  • Cook on low-heat setting for 3 hours or on high-heat setting for 2 hours until apples are done.

  • Carefully remove lid to allow steam to escape. Transfer apples bowls for serving using a wooden or plastic utensil. Spoon warm apple topping over ice cream; serve with cookies, if desired.

  • Cool slow cooker completely; remove liner and toss. Do not lift or transport liner with food inside.

Make this warm, delightful dessert with a Reynolds® slow cooker liner and clean up will be quick and easy.


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    Recipe courtesy of Food Network Kitchen