Slow Cooker Hearty Beef Stew
Total:
10 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
None
Total:
10 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Season the beef with black pepper. Coat the beef with 2 tablespoons of the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often.

Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 cups of the stock, Worcestershire, thyme and bay leaf.

Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender. Remove and discard the bay leaf.

Stir the remaining flour and stock in a small bowl until the mixture is smooth. Stir the flour mixture and peas in the cooker. Increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens.

*Or on HIGH 5 to 6 hours

Serving suggestion: Serve with buttermilk biscuits and tossed salad topped with Ranch dressing.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooker Caribbean Beef Stew

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Beef Tamales

Recipe courtesy of Tyler Florence

Irish Stew

Recipe courtesy of Giana Ferguson

Beef Chili

Recipe courtesy of Tyler Florence

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.