The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Recipe courtesy of Campbell's Kitchen
Slow Cooker Melt-In-Your-Mouth Short Ribs
Total:
8 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
None
Total:
8 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Cook's Note

Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

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