The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Recipe courtesy of Campbell's Kitchen
Slow Cooker Melt-In-Your-Mouth Short Ribs
Total:
8 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
None
Total:
8 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Cook's Note

Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

Categories:

IDEAS YOU'LL LOVE

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Slow Cooker Pepper Pork Chops

Recipe courtesy of Alton Brown

Slow-Cooker Beef and Barley

Recipe courtesy of Food Network Kitchen

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking