Slow Cooker Mole-Style Pulled Pork

Courtesy of Campbell's® Kitchen

Picture of Slow Cooker Mole-Style Pulled Pork Recipe Photo: Slow Cooker Mole-Style Pulled Pork Recipe
Rated 5 stars out of 5
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Total Time:
8 hr 10 min
Prep
10 min
Cook
8 hr 0 min
Yield:
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Level:
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Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
  • 2 tablespoons semi-sweet chocolate pieces
  • 12 flour tortillas (8-inch), warmed
  • 6 plum tomatoes, seeded and chopped
  • 1/4 cup chopped fresh cilantro leaves

Directions

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Recipe Tips:

Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

Nutrition Information

Nutritional Values per Serving

Using Campbell's French Onion Soup: : Calories 419, Total Fat 18g, Saturated Fat 6g, Cholesterol 90mg, Sodium 523mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 30g, Vitamin A 10%DV, Vitamin C 9%DV, Calcium 9%DV, Iron 19%DV

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Newest Ratings and Reviews

Read all 4 reviews

  • on May 18, 2013

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    Great recipe! Easy too! I added 2 tablespoons of peanut butter and 1 more extra table spoon of chocolate chips to give it a true Mexican taste! This is one to add to the book!

    people found this review Helpful.
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  • on March 04, 2012

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    Uhmmmmm! Mmffhfff! Mouth full, can't get enough. This is fantastic! The only thing I added was to grill the pork roast before slow cooking with salt, pepper, granulated onion, and garlic powder.

    people found this review Helpful.
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  • on February 14, 2012

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    Wow,Sooo good! Will Make Again!

    people found this review Helpful.
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