Slow-Cooker Pork Tacos

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Yummy. My son loved this too. I left out the cinnamon and used some dried cayennes and habaneros from my garden instead of the anchos and pasillas. It was very spicy but was not too intense once the taco was put together. I'd make this again!

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to Cathee1955,
about cooking the pork in the pressure cooker yes you can i have done it,. It takes about 30mintues to cook, start it on high and then when it starts turn to medium high cook for 30 minutes..good luck please let me know how it turns out..Sorry Cathee1955 i just re read your comment I did not see that its an electric pressure cooker so i dont know how long it would take to cook in that because I have a stove top pressure cooker, and my takes 30 minutes to cook...

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Next time will cut back on the fresh peppers as everything did not fit in the blender and about burned it up trying to get it all mixed, and just one can and a half of the chipotles. I loved the flavor but way to spicey for my husband. It is HOT! but worth it.

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I haven't tried this yet . . . does anyone know if it can be cooked in a PRESSURE COOKER? Cuisinart has a new electric pressure cooker that I think would be ideal for a recipe like this.

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Any one try this with Chicken? Bet it would be delicious too!

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Best pork tacos ever. My favorite little "authentic" mexican carry-out closed here and was going through withdrawal for their best-ever tacos. These are very close and maybe even better. Will make this again and again.

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Absolutely fantastic recipe. Can't wait to make it again! I did make the following minor changes:

1. I used a pork sirloin roast (on sale for $1.29 a pound
2. I browned the pork for 2 minutes per side before putting it in the slow cooker and then used the same pan for the sauce.

Enjoy!!!

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The cinnamon ruined this for me. I suggest not adding it. Instead, taste test it in a little bowl with the cooked meat. BTW 1 cinnamon stick yields 1/2 tsp cinnamon powder. Make sure you remove all the fat before cooking. I added 1 extra of each chili and the heat is still mild.

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very yummy! don't hesitate to try, and fun to make. I did think it was a bit greasy, so i took the meat out and used my fat seperator on the juice and put it all back tog. like others, couldn't find the peppers called for, so used jalapenos, probanos and anehims and it was great. Did not use the cinnamon out of personal preference, but the rest was according to recipe. Will DEF make this again

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Amazing. Be sure to use the types of peppers that the recipe calls for, they result in a dish with many flavor nuances.