Slow-Cooker Pork Tacos

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As another reviewer suggested I bought local chilies, put them in a pot to boil until tender, took seeds and stem off then blended all ingredients poured chilies puree over meat in slow cooker. Four hours later dinner was served. The meat was spicy and moist. Bone tender. This receipe is a keeper.

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This was a definite winner for me. Made it tonight for my family and they ate about 4 tacos a piece. I went the dutch oven route and the pork was incredibly tender. It fell apart just by me touching it with a fork! I only could find dried pasilla peppers and in the package there were only 3 so that's all i used in the recipe and it turned out great. Next time, I think I will use either a black bean or corn salsa to add an extra punch.

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It was great. I used only anaheim and pablano peppers.
Then after shredded seasoned to taste.. (it really needed just some salt and pepper and a little chipolte chili pepper for a little pop and it was really great. Would totally use this recipe again.

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My husband and I are Mexican Food Junkies!! I was so happy to find this recipe under the "Healthy" category. We LOVE spicy food and this recipe is divine!! This is my 3rd time making it and I double batched it this time. I am actually going to can up a bunch of pints of this delicious pork. The only alteration I made was to double the amount of onions. This was a happy addition to Recipe Collection!! LOVE IT!!!!

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the sauce was delisously spicy and the meat was oh so tender. i will defantlly make it again.

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These pork tacos are AMAZING! There is quite a bit of prep needed but it is all worth it. The kids even liked this. I believe their statement was these tacos were "amazing". My fiance and I really like spicy food so sometimes I double the chipolte peppers and add a few tablespoons of the left over adobe sauce. Spices it up nicely.

We were recently in Scottsdale and had some great pork tacos at Cien Agave (try that place if you are in the area. One of the tacos we had there had adobe sauce with grilled pineapple. Delic! So now when we make this pork taco recipe, we grill or saute some pineapple and add that with some fresh cilantro as a topping.the race

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If I were on a desert island and could only have one recipe for pork roast, this would be it. The flavors were amazing. My husband has never liked any roast he's ever had except this one. My son can be a picky eater, and he said it was either the best or second best thing I ever made. I didnt have time to put it in the crock pot so I put it in the oven and cooked it exactly as the recipe stated. I should have cooked it a little longer. My roast was 4 1/2 lbs and it cooked long enough to break down the collagen but not quite long enough to be fork tender. It was close and it was very juicy. This recipe will be the only one I use from now on when I want to make pork tacos. The meat is so delicious you can use the left overs in anything and it will taste amazing.

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My family LOVES these Tacos! I find they taste best right around the 5 hrs of cooking mark, not quite as good if they have to cook longer, but still awesome! We use them for Tacos night #1 and for quesodillas and mas for the next few days.

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This is one slow cooker recipe you MUST try! Really good!

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I served these tacos with a few minor changes -- I didn´t use any dried peppers and instead toasted two poblanos and a jalapeño over the stove, cut them into chunks, and then put them in the food processor with the garlic. We topped the tacos with pineapple, red onion, cilantro and cotija cheese. My boyfriend is not easy to impress, but after he polished off a few of these he asked when we can have them again. I made it the next week with chicken and with tomato and avocado as condiments instead of the pineapple. Just as tasty.