Recipe courtesy of Kelsey Nixon
Total:
8 hr 20 min
Prep:
20 min
Cook:
8 hr
Yield:
8 cups
Level:
Easy

Ingredients

Directions

Cut the fruit into large chunks. Process the apples and pears in a food processor, working in batches, until finely grated. Transfer the fruit to the slow cooker.

Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat.

Remove the lid and reserve the cinnamon sticks. Carefully return the fruit, in batches, to the food processor and process until smooth. Transfer the processed fruit back to the slow cooker along with the cinnamon sticks. Continue cooking on high until thick and spreadable, another 2 to 4 hours. Allow the mixture to cool before transferring to sealed airtight containers.

Refrigerate up to 2 weeks or freeze up to 3 months.

IDEAS YOU'LL LOVE

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Butter Burgers

Recipe courtesy of Food Network Kitchen

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Bread and Butter Pickles

Recipe courtesy of Percy Street Barbecue

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking