Recipe courtesy of Tiffani Thiessen
Episode: Fiesta Night
Slow Cooker Texas Queso
Total:
35 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a small slow cooker, add the cheese cubes as well as both cans of the tomatoes with chilies, including the liquid from the cans. Set the slow cooker to low and let melt, stirring occasionally, until completely melted, about 30 minutes. Keep warm until ready to serve.

Serve with tortilla chips, flour tortillas or as a topping for fajitas, nachos or tacos.

Cook's Note

For a heartier version, add one pound of browned ground beef to the mix.

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