Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
5 hr 40 min
Prep:
10 min
Cook:
5 hr 30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker. 

Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail. 

If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Wassail

Recipe courtesy of Alton Brown

Wassail

Recipe courtesy of Sarah Zorn

Wassail

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.