Total:
25 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Salsa Genovese:

Directions

Preheat the oven to 300 degrees F.

Put 1 1/2 tablespoons of the olive oil in a shallow baking dish. Place the fish fillets in the baking dish and turn to coat them with the oil. Season with salt and pepper, to taste. Spoon the wine around the fish. Bake until the fish just flakes, about 20 minutes.

Whisk a tablespoon or 2 of the juices from the baking dish into the salsa and oil mixture to thin and flavor it, then spoon the sauce over the fish. Serve at once.

Salsa Genovese:

Add all the ingredients except for the olive oil and pulse until nearly pureed. With the machine running, add 6 tablespoons olive oil through the feed tube, pureeing until the mixture is almost smooth. Taste and adjust the seasoning.

Refrigerate in an airtight container with a thin film of olive oil on top to protect it from oxidizing. The flavors will stay lively for 2 to 3 days.

Cook's Note

Choose an olive that is not too heavily brined, such as picholines or Lucques from France.

IDEAS YOU'LL LOVE

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Roasted Halibut with "Deconstructed" Ratatouille

Recipe courtesy of Raphael Lunetta

Slow-Roasted Garlic Chicken

Recipe courtesy of Aida Mollenkamp

Slow-Roasted Pork Shoulder

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking