Recipe courtesy of Michael Lomonaco
Total:
23 min
Active:
10 min
Yield:
4 main course servings
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees.

Brush the salmon steaks lightly with some of the oil. Combine the two types of sesame seeds in a flat dish or pan and dredge the flesh side (not the skin side) in the sesame seeds and set aside. Combine the shallots, ginger, chili oil, sherry, broth and soy sauce in an oven-proof dish.

Season the steaks with salt and pepper.

Heat a saute pan over medium heat with the remaining canola oil and sear the salmon steaks on both sides to a golden brown, taking care not to burn the sesame seeds. Place the seared fish, sesame seeds up, on the seasoned shallots in the baking dish and put the salmon in the oven. Roast for 7 to 8 minutes for medium rare, or until the fish is cooked to your preference.

Serve the roast salmon immediately with additional soy sauce, pickled ginger and chili sauce on the side.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.