Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
9 hr
Prep:
8 hr
Cook:
1 hr
Level:
Easy

Ingredients

CREMA

Directions

Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high heat. Cook the potatoes whole, turning frequently until evenly browned, about 10 to 15 minutes. Transfer to paper towels to drain. When cool enough to handle, wrap each potato in aluminum foil and place in the oven. Bake until cooked through, about 40 minutes. Remove the foil and transfer the potatoes to a serving platter. Place a kitchen towel over the potatoes and crush with the palm of your hands. Sprinkle with salt and pepper and garnish with the crema, creme fraiche or sour cream. Serve immediately.

CREMA

Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Smashed Potatoes

Recipe courtesy of Sara Moulton

Lemon Smashed Potatoes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword