Recipe courtesy of Bob Blumer
Episode: Julia's Caesar
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.

In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Sweet Potatoes and Marshmallows

Recipe courtesy of Sunny Anderson

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Funeral Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword