Recipe courtesy of Bob Blumer
Episode: Julia's Caesar
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.

In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.

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