- 16 baby potatoes
- 6 cloves garlic, minced
- 1/3 cup fresh basil leaves, stems discarded, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preheat the oven to 400 degrees F.
In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.
Recipe courtesy of Bob Blumer