Save Recipe Print
Total:
35 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the potatoes in a medium saucepan, cover with cold water, and season with salt. Bring to a simmer over medium heat and cook until potatoes are very tender, about 20 minutes.

Heat the milk and butter in a small small saucepan until hot. With a potato masher or large fork, roughly smash the potatoes, while adding the hot liquid. Stir in half of the scallions, season with the salt and pepper, to taste. Transfer to a serving bowl and scatter the remaining scallions on top before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Smashed Parmesan Potatoes

Recipe courtesy of Giada De Laurentiis

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Smashed Potatoes

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Cheesy Smashed Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.