- 4 medium red potatoes
- 1 tablespoon butter
- 1/4 cup milk
- Salt and freshly ground black pepper
Place potatoes in saucepan. Cover with cold water. Add pinch of salt. Bring to a boil and simmer for about 20 to 25 minutes or until tender. Drain potatoes and transfer back to saucepan. Smash with potato masher. Add butter and milk. Season with salt and pepper.