Smashed Potatoes

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds Yukon gold potatoes, scrubbed but not peeled (and halved if large)
  • 4 tablespoons salt
  • 3/4 to 1 cup milk, heated
  • 2 tablespoons butter
Directions
  • In a saucepan, combine the potatoes with cold water to cover and add salt. Bring to a boil and simmer until tender. Drain and return potatoes to pot. Mash with potato masher or fork until coarsely mashed. Add 3/4 cup milk and salt and pepper to taste. If a creamier consistency is desired, add the remaining 1/4 cup milk.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    00:04

    Not what you're looking for? Try:

    Smashed Potatoes with Chives

    Recipe courtesy of Aida Mollenkamp