Recipe courtesy of Sara Moulton
Total:
25 min
Active:
5 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Using a fork, coarsely mash the potatoes and mix well. Season with the remaining salt and black pepper and serve.;

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