Smashing Smashed Potatoes

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings

Ingredients
  • 1 1/2 pounds small red potatoes, quartered
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 stick butter
  • 1 cup roasted garlic
  • 1 cup heavy cream
Directions
  • Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Using a fork, coarsely mash the potatoes and mix well. Season with the remaining salt and black pepper and serve.


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