Recipe courtesy of Sandra Lee
Episode: Hole in One
Smoke House Short Ribs
Total:
8 hr 3 min
Active:
3 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 3 min
Active:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat olive oil in a large saute pan over high heat.

Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.

In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.

Strain and defat the cooking liquid. Serve as sauce on the side.

IDEAS YOU'LL LOVE

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Beef Short Ribs

Recipe courtesy of Ina Garten

Braised Short Ribs

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Neelys Short Ribs

Recipe courtesy of The Neelys

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Prime Rib

Recipe courtesy of Ree Drummond

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking