Recipe courtesy of Sandra Lee
Episode: Hole in One
Smoke House Short Ribs
Total:
8 hr 3 min
Active:
3 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 3 min
Active:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat olive oil in a large saute pan over high heat.

Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.

In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt. Pour in wine and beef stock. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.

Strain and defat the cooking liquid. Serve as sauce on the side.

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