Smoke House Short Ribs

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The ribs were very tender. The flavor was good but not special. I used liquid smoke as I could not find smoked black pepper.
Note: The ribs were delicious the second day so I have increased my rating. Next time I will make a day ahead.

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This was my first time ever making short ribs, and I was pleasantly surprised. I didn't have any smoked black pepper, so I used steakhouse seasoning instead, and instead of seasoning salt, I used seasoned meat tenderizer. I must say, I wouldn't change a thing from the results I got. My husband doesn't like anything to "smoky" tasting, and doesn't normally like when I cook with red wine, either. But he labeled this recipe "awesome".

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This recipe was pretty good, I've never cooked with Wine before...

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Radon's recipe tip (review toward the end bears repeating as smoked black pepper is hard to find: McCormick's makes a smoked black pepper called "Smokehouse." McCormick also makes a smoked paprika. Not all stores carry these products because they're specialty items, so you may have to hunt around for them. I haven't yet made the recipe but found both products, and strongly feel these ingredients are Sandra's "Semi-homemade" secret ingredients that are key to achieving the desired taste with less fuss in this recipe, so you want to make sure you use them and avoid substitution if possible...

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This was soooo easy and soooo good, even my husband who doesn't care for meat or red wine loved it!

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Came out great. Plan on making this again as part of our Christmas Eve family/food/friends gathering.....

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Excellent! Fall off the bone smoke flavored meet. I used liquid smoke and smoke black pepper. Served over egg noodles with strained meat stock. Will definitely make again.

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Wow...I wonder if I did something wrong. I followed the recipe to a T, I made one small change and that was to add garlic powder to the salt and pepper before searing, but the ribs came out really chewy and dry. I was sadly disappointed since they smelled great while cooking. My husband said they were ok, something he'd eat again if I put it in front of him but not something he would request. I honestly don't know what went wrong. Thank goodness I didn't make extra ribs like I'd originally planned.

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This was one of the best ones yet. Try it you won't be disappointed. I've made it a few times.Twice with short ribs and then once with potting meat since , short ribs can be expensive.Great receipe

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M..ade this last weekend and the ribs came out so tender my family was upset when they were all gone so next time i know to make more.