Smoked Albacore Loin
Rinse loins and pat dry. Cut loins into 6 to 8-ounce pieces. Sprinkle a liberal amount of kosher salt on all surfaces of the albacore. Coat fish with light brown sugar and work kosher salt and sugar in all crevices. Smoke the albacore at 170 degrees F for 2 1/2 to 3 hours using a combination apple and oak wood chips.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
More Recipes and Ideas:
Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad, Loin of Pork with Fennel, Spinach and Mint-Basil Pesto-Stuffed Pork Loin, Dinner Recipes, Chicken Breast Recipes, Beef Tenderloin Recipes, Stuffed Pork Chops Recipes, Baked Chicken Recipes, Tuna Salad Recipes