Smoked BBQ Chicken

Total Time:
4 hr 15 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 to 5 pounds chicken parts
  • 16 ounces Italian salad dressing (recommended: Newman's Own)
  • 5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)
Directions

Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.

Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.

Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    Unimaginable flavor!!! I also did this
     
    with turkey--- GRRRREAT!! I never rate
     
    your recipes because they are ALWAYS
     
    so fabulous and relatively easy to make.
     
    How can you improve on perfection??--You
     
    can't!!! That's why YOU are Bobby Flay
     
    and we ALL need your culinary expertise!! Thank you, sir. You may now take a bow---good night.
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