Smoked BBQ Chicken

Total Time:
4 hr 15 min
15 min
2 hr
2 hr

4 to 6 servings

  • 4 to 5 pounds chicken parts
  • 16 ounces Italian salad dressing (recommended: Newman's Own)
  • 5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)
  • Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.

  • Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.

  • Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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5.0 1
Unimaginable flavor!!! I also did this with turkey--- GRRRREAT!! I never rate your recipes because they are ALWAYS so fabulous and relatively easy to make. How can you improve on perfection??--You can't!!! That's why YOU are Bobby Flay and we ALL need your culinary expertise!! Thank you, sir. You may now take a bow---good night. item not reviewed by moderator and published
4454 f1

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