Smoked BBQ Chicken

Total Time:
4 hr 15 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 to 5 pounds chicken parts
  • 16 ounces Italian salad dressing (recommended: Newman's Own)
  • 5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)
Directions

Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.

Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.

Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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5.0 1
Unimaginable flavor!!! I also did this with turkey--- GRRRREAT!! I never rate your recipes because they are ALWAYS so fabulous and relatively easy to make. How can you improve on perfection??--You can't!!! That's why YOU are Bobby Flay and we ALL need your culinary expertise!! Thank you, sir. You may now take a bow---good night. item not reviewed by moderator and published

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