Recipe courtesy of Rodney Muirhead
Total:
10 hr 10 min
Active:
10 min
Yield:
14 servings
Level:
Easy
Total:
10 hr 10 min
Active:
10 min
Yield:
14 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.

Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Summer Road Trips 

IDEAS YOU'LL LOVE

Beef Brisket

Recipe courtesy of Butch Lupinetti

Beef Brisket

Recipe courtesy of Tyler Florence

Smoked Beef Ribs

Recipe courtesy of Tim Love

Beef Bourguignon

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking