Recipe courtesy of Rodney Muirhead
Total:
10 hr 10 min
Active:
10 min
Yield:
14 servings
Level:
Easy
Total:
10 hr 10 min
Active:
10 min
Yield:
14 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.

Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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