Recipe courtesy of Rodney Muirhead
Save Recipe Print
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
14 servings
Level:
Easy
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
14 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.

Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Summer Road Trips 

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Beef With Broccoli

Recipe courtesy of Ree Drummond

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.