Recipe courtesy of Rodney Muirhead
Save Recipe Print
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
14 servings
Level:
Easy
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
14 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.

Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Summer Road Trips 

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Brisket

Recipe courtesy of Trisha Yearwood

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Stroganoff

Recipe courtesy of Ree Drummond

Beef Bourguignon

Recipe courtesy of Ina Garten

Corned Beef

Recipe courtesy of Alton Brown

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.