Smoked Beef Brisket

Total Time:
10 hr 10 min
Prep:
10 min
Cook:
10 hr

Yield:
14 servings
Level:
Easy

Ingredients
  • 1 cup kosher salt
  • 1/2 cup freshly ground black pepper
  • 1 tablespoon granulated garlic
  • 1 teaspoon cayenne
  • 1 whole beef brisket, about 10 pounds
Directions

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.

Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Would like to see this entire episode Only at this joint again .Thanks
    I had never had pit bbq before Podnahs opened in Portland. Now I am a regular. I love the Beef Brisket! It is great you can make it at home...but I still would rather go to Podnahs. The people there make you feel at home. The manager Matt Bennett always checks on our table.
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    This recipe is featured in:

    On the Road Grilling