Smoked Beef Brisket
Show: Diners, Drive-ins and DivesEpisode: Only At This Joint
Rate This RecipeRead users' reviews (2)
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By mslindaspc_11713565
on September 21, 2009
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Would like to see this entire episode Only at this joint again .Thanks
By burtons11_12160182
Beaverton, 77
on September 19, 2009
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I had never had pit bbq before Podnahs opened in Portland. Now I am a regular. I love the Beef Brisket! It is great you can make it at home...but I still would rather go to Podnahs. The people there make you feel at home. The manager Matt Bennett always checks on our table.