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Smoked Beef Ribs Recipe

Smoked Beef Ribs

Recipe courtesy Tim Love for Food Network Magazine

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

  • Recipe categories: Beef,
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Average Rating:

Total Reviews: 2

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  • on January 03, 2013

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    Been wanting to try this recipe for quite some time… It obviously had a Tex-Mex flavor and was certainly not what I was expecting – like the other reviewer wrote: had a strong salt flavor even though very little salt was used…. Glad I tried it but would not make this recipe again

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  • on June 12, 2012

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    While my husband dearly loves beef ribs, I am not a huge fan. He followed this recipe and technique exactly and I was pleasantly surprised - except WAY TOO SALTY!! The flavor was excellent. We had to wash the ribs to be able to eat them :(

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