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Smoked Brisket Recipe

Smoked Brisket

Recipe courtesy Mike Davis

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on January 07, 2013

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    Used the rub recipe yesterday for the first time on Baby Back ribs. I used a fair amount of rub and let the rack sit for at room temperature for about 45 minutes. I don't have a smoker, so I put a good sear on from my grill and then baked in the oven on 200-250 for about 2 hours. I did lightly brush with BBQ sauce, but quite honestly I don't think the meat needed it. Outstandinn rub! Next time sauce on the side.

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  • on December 02, 2012

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    The rub is way too salty. Ruined the meat.

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