Smoked Brisket
Recipe courtesy Mike Davis
Show: Home Made in America with Sunny Anderson
Episode: BBQ Brisket and Squash Pie
Rate This RecipeRead users' reviews (2)
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By krepela_7168124
new hope, MN
on January 07, 2013
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Used the rub recipe yesterday for the first time on Baby Back ribs. I used a fair amount of rub and let the rack sit for at room temperature for about 45 minutes. I don't have a smoker, so I put a good sear on from my grill and then baked in the oven on 200-250 for about 2 hours. I did lightly brush with BBQ sauce, but quite honestly I don't think the meat needed it. Outstandinn rub! Next time sauce on the side.
By sad911
on December 02, 2012
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The rub is way too salty. Ruined the meat.