Smoked Chicken Club Sandwich

Yield:
2 servings
Level:
Easy
Ingredients
  • 8 thick slices turkey bacon
  • 1/4 cup pitted Kalamata olives
  • 1 tablespoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons balsamic vinegar
  • 1/2 teaspoon minced garlic
  • Salt and freshly ground black pepper
  • 6 thick slices of Swiss peasant bread
  • 2 ripe tomatoes, cored and thinly sliced
  • Thin slices sweet onion
  • 8 ounces very thinly sliced smoked skinned chicken breast
  • 1 or 2 kirby cucumbers, seeded and thinly sliced
Directions
  • Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.

  • Toast the bread lightly. Remove bacon to paper towels to drain.

  • To assemble, spread each slice of bread with olive mixture, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down. Assemble the second sandwich in the same way.


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