Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Wash the cooked chicken, pat it dry with paper towels, and cut it into serving pieces. Place the chicken and remaining ingredients in a heavy saucepan or Dutch oven. Bring to a boil, then reduce heat to low and simmer, uncovered, stirring occasionally, for 20 minutes or until the flavors have combined and the onions are tender. When the dish has reached the desired degree of hotness (spiciness), remove the chiles and reserve if desired to serve separately. Serve hot with white rice.;

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Cashew Chicken

Recipe courtesy of Ree Drummond

Chicken Enchiladas

Recipe courtesy of Ree Drummond

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Kaiser Grille

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking