Smoked Corn Cakes with Diablo Sauce

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Diablo Sauce:

1 tablespoon vegetable oil

3 shallots, chopped

3 garlic cloves, chopped

3 habanero chilies, chopped

1 teaspoon cumin seed

1 tablespoon grated ginger

2 red bell peppers, chopped

1/2 mango

1 cup chicken stock

Lime juice and salt to taste

Corn Cakes:

1 ear sweet corn

1 small clove garlic, minced

1 serrano chili, seeded, ribs removed, and finely chopped

1 tablespoon finely diced red bell pepper

1 tablespoon finely diced yellow bell pepper

1 tablespoon finely diced green bell pepper

1/2 cup yellow cornmeal

1/2 cup all-purpose flour, sifted

1/2 teaspoon baking powder

1/2 teaspoon salt

1 extra large egg, lightly beaten

1 cup whole milk

1/2 tablespoon bacon grease, melted

Few drops lemon juice

About 3 tablespoons vegetable oil

8 tablespoons Diablo Sauce